Last Friday, before heading to Lisner for Bye Bye Birdie, Thom and I had dinner at Nectar, a swank little restaurant nearby at The George Washington University Inn. And I do mean little; the dining room is about the size of a large garage. But it’s a warmly decorated and intimate space. I had a salad (spicy greens, fresh herbs, seaweed, and sesame) and the salmon (served with beets and caviar, nicely presented on a square glass plate, textured and translucent). The service was by turns attentive and underattentive, but foodwise everything was very good. Mmm.